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| JICHENG SAUCE BREWING |
| The only cask-brewed soy sauce in China ！ |
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| Cask-brewed soy sauce |
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| To obtain the title of the intangible cultural heritage |
Suzhou Jicheng Brewing Industry Co., LTD comes out to be one of the best enterprises among the same trade with its top-ranking equipment, advance technique, strict management, solid scientific and technological strength and reliable quality.
The Japanese brewing technique of long-period low –temperature high-salt and diluted state fermentation was introduced to produce healthy, clean and delicate organic soy sauce with pure color, thick aroma and mellow taste from main raw materials of high-quality defatted soy and wheat planted in bases of organic food through 8 to 12 months fermentation in giant casks and ultra-filtration and instantaneous high-efficiency sterilization by special equipment. |
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| JiCheng history |
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| 20 years of hard work history |
| Suzhou Jicheng Brewing Industry Co., LTD is the first production enterprise of Sino-Japan joint venture in East China which produces high salt diluted soy sauce and seasonings. The company was founded in January 1996; the initial project of the company was made use of a total investment of over 50 million Yuan, annually yielded 18,000 tons of high-grade soy sauce and other seasonings. It covered an area of 3,0000m2 with capacious and bright workshops also clean and beautiful environment.
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| JiCheng Brew sauce inductry |
| The only cask-brewed soy sauce in China ！ |
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| WeChat public number |
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| Contact |
| Suzhou Jicheng Sauce Brewing Industry Co.,Ltd |
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